*The dough is very sticky, like thick brownie batter. It’s extremely important that it chills long enough. Otherwise, it will spread too much while it bakes.
*The cookies are very soft when they first come out of the oven. Let them cool for a few minutes on the pan before using a spatula to move them. Otherwise, they’ll break.
*Premium white chocolate chips may be used in place of the melting wafers. Use 2 cups of white chocolate chips plus 2 teaspoons of shortening. Follow the same directions for melting/dipping.
*If the dough is very cold (chilled for several hours or overnight), it may take 12 to 14 minutes to bake instead of 10 to 12 minutes.