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Chocolate Chip Butter Pecan Cookies

Chocolate Chip Butter Pecan Cookies

Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 134 kcal


  • 2 sticks unsalted butter – 1 cup
  • 2/3 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 cup crushed pecans + extra to top the cookies
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup granulated sugar – for sprinkling the tops when done optional


  • Preheat oven to 375 degrees.
  • In a large bowl, mix together the butter, light brown sugar, egg and vanilla until well combined.
  • In a small bowl, whisk the flour and salt together and then slowly add it to the wet mixture. Fold in the 1/2 cup pecans and the chocolate chips.
  • Scoop balls out around 1 tablespoon in size, or use a medium sized cookie scoop. Place onto a cookie sheet 2 inches apart and push a pecan into the cookie top.
  • Bake 10-12 minutes, sprinkle with a little sugar when they are done.


*Granulated sugar not counted in the nutritional facts.


Serving: 1cookieCalories: 134kcalCarbohydrates: 13gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 44mgPotassium: 43mgFiber: 1gSugar: 6gVitamin A: 197IUCalcium: 11mgIron: 1mg
Keyword Chocolate Chip Cookies
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