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Oreo Cheesecake Brownie Bars

Oreo Cheesecake Brownie Bars

Prep Time 15 mins
Cook Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 16 Bars


  • 1 – 9x13 box of brownie mix
  • Ingredients needed on brownie mix
  • 16 Oreos + 6 Oreos for topping– I used chocolate cream Oreos
  • 8 oz – cream cheese softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 2 tbsp sour cream
  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream


  • Preheat oven to 350 degrees. Prepare an 8 inch baking pan with non stick spray or line it with parchment paper and spray the liner.
  • Prepare the brownie mix according to the directions on the box. Pour the batter into the prepared pan. Line the top of the batter with the 16 oreos and slightly push them into the batter. Bake this layer for 35-40 minutes, until the top is set but not completely done.
  • Prepare the cheesecake layer by beating the cream cheese in a medium bowl until nice and smooth. Add in the sour cream and sugar and mix again until combined. Add in the egg and vanilla and mix one more time until everything is incorporated.
  • Pour the cheesecake mixture all over the top of the brownies and spread to the edges. Bake for another 30-35 minutes, until the edges are a light brown color and the middle doesn’t jiggle. Remove and cool for 30 minutes before topping with the chocolate.
  • Prepare the chocolate. Place the chocolate chips and heavy cream into a small saucepan and melt over medium heat. Stir constantly. Once the chocolate chips are completely melted and mixed in with the cream remove the pan from the stove and spoon all over the top of the cheesecake layer. Crush up the remaining 6 oreos and place all over the top.
  • Refrigerate for at least 2 hours, longer if possible, cut and serve. Best if stored in the fridge.


I am not calculating the nutritional facts for this due to variations in the boxed mixes.
Keyword Brownie Bars
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